This will prevent the cheese from sticking to the bowl. Add a dollop of butter to the smaller vessel or the upper half of the double boiler and allow it to melt. In the lower half of a double boiler, bring some water to a rolling boil. Doing so will help the cheese to melt faster. To reheat leftovers, simply microwave on high for a couple of minutes, stirring occasionally to avoid hot spots.Ĭut the Velveeta cheese into bite-sized cubes that are roughly around ½ inch by ½ inch cubes.This recipe makes the very best plate of nachos in a snap! There is no wrong way to serve this cheesy bowl of goodness. ![]() Top your bowl of nacho cheese dip with sour cream, diced onions, cilantro, green onion or guacamole.Of course, a pile of tortilla chips tastes absolutely delicious too! Serve this dip along with a tray of carrots, pea pods, broccoli, cauliflower, celery sticks and red pepper slices for a healthier snack.It stays nice and warm for all night parties. Or you can toss it all in the Crock pot and let it melt slowly on low. You can quickly make this sauce in the microwave, stirring every 2-3 minutes until fully melted. ![]() If you prefer a little less of a kick, use a can of diced tomatoes without the green chiles.
0 Comments
Leave a Reply. |